Friday Food-Quesadilla

 The best thing about quesadillas is the versatility of them! No chicken but some other meat? No problem. No meat? Also no problem! You can add and subtract based on what's in your fridge and what you want to eat. 

This is a simple toaster oven recipe. 

• 2 Flour Tortillas (can be any tortillas you prefer)
• 1/2 Cup Mexican Cheese blend, shredded
• 1/2 Cup Mozzerella Cheese, shredded
• 2 TBS (or to taste) Salsa (I used salsa con queso)
• Cumin & Chili Powder (not necessary but so tasty!)
• Veggies of choice: onions, peppers, beans, guacamole, etc.

Spread salsa or salsa con queso on one tortilla. Layer cheeses and top with grilled chicken or whatever meat you choose. Add in any other veggies you desire. Sprinkle with olive oil. Cover with 2nd tortilla.

Back on 350F in toaster oven for 5-7 minutes or until cheese melts.