Friday Food-Buffalo Chicken Dip

 There is nothing about this dip I do not like. A couple weeks ago when I boiled the chicken for my pupper's food, I froze some for me. This last week I took it out, thawed it, and made buffalo chicken dip. 

Because Yum.

The recipe is simple.

• Boiled and shredded Chicken (no skin or bones)
  
• 1 package Cream Cheese (8 oz)
  
• 2/3 cup Buffalo Sauce
• 3/4 cup ranch dressing
• If you want to add: diced celery and/or onions
  
• Mix well
• I don't cook everything together first because that just dirties another pan. I mix it together in a mixing bowl then spread it into the baking dish
• Sprinkle cheddar cheese over the top (who am I kidding? There is no sprinkling of the cheese!)
• Bake at 350F for 20 minutes or until well cooked around the edges. 

Let cool for at least 10 minutes. How do I know that? Yeah, ask me lol