Friday Food-Alfredo

Finished (and delicious!) final product!

 I love alfredo, with or without chicken. There's something about the creamy, garlicy sauce that ranks right up there with my all time favorite comfort foods. 

Yes, I could buy the jarred sauce in a store. But it's never the same. (Not enough parmesan or garlic! And so many unnecessary preservatives.)

• 1/4 Cup butter
• 1 Cup Heavy Cream (here's a link for substitutes)
• 1 Clove garlic, crushed
• 1 1/2 Cups grated Parmesan
• Boil water for noodles
• Cook the noodles

Sautee the butter and garlic

Sautee the butter & garlic!

• In a medium saucepan, combine the butter/garlic mixture and the cream.
• Stir it all well and add Parmesan. 

Taste it. 😉 Add more garlic or cheese to taste.